Taste The Tradition
Our Story
For over a century, FC Robinsons has been a trusted name in butchery, rooted in the rich agricultural heritage of Northern Ireland. What began as a local family-run operation has grown into a modern, BRC Grade AA accredited facility, combining traditional skills with the highest standards in food production. Our passion for pork remains unchanged. Every cut, every product, reflects decades of expertise, commitment to quality, and respect for where our food comes from.
Key Values
- Agility
We adapt quickly to changes, respond to challenges with flexibility and embrace change as an opportunity to grow.
- Heritage
We have a deep respect for the Company’s history, traditions and identity; honoring the foundation built by past efforts while using that legacy to inspire and guide future growth.
- Care
We care deeply about our Customers, our People, our Community and our Environment.
- Integrity
We act with honesty, transparency and strong moral principles doing what’s right, not just what’s easy.
- Collaboration
We work together across teams, valuing diversive input and mutual respect, creating outcomes that are greater than what individuals could achieve alone.
A Timeline of Tradition and Progress
Our Recipes
From traditional favourites to premium selections and catering solutions, our product range showcases the best of Irish pork, crafted to meet the needs of diverse markets. We produce three distinctive recipe ranges: Traditional, with classic flavours and time-honoured techniques; Premium, using refined seasoning and select cuts for superior eating quality; and Catering, offering consistency and practicality for large-scale foodservice. Whether you’re sourcing sausages, puddings, cooked meats, or fresh pork, every product is made with care, full traceability, and a focus on quality from farm to fork. We supply to retail, foodservice, and wholesale partners across the island of Ireland.
Our Traditional Recipe
Our Traditional range is rooted in the classic flavours and time-honoured techniques that have defined Irish butchery for generations. These recipes are built on simplicity, balance, and authenticity, using well-seasoned Irish pork and trusted methods to deliver consistent, comforting taste. Perfect for retailers or brands that value heritage and familiarity, the Traditional range reflects the essence of what makes our products a staple on Irish tables.
Our Premium Recipe
Crafted for customers who demand more, our Premium range elevates traditional pork products with refined seasoning, superior cuts, and a focus on both taste and presentation. Every detail is considered, from the quality of the meat to the final texture and aroma, resulting in a product that’s as appealing to the eye as it is to the palate. Ideal for high-end retail or discerning foodservice settings, this range offers a more indulgent eating experience without compromising on authenticity.
Our Catering Recipe
Developed with chefs, kitchens, and caterers in mind, our Catering range is designed for efficiency, reliability, and volume service. These products deliver consistent flavour, texture, and portion control, all while standing up to the demands of commercial preparation and holding. Whether you’re feeding hundreds or stocking a large-scale kitchen, our Catering line offers practical solutions that don’t sacrifice the quality or traceability that define the FC Robinsons brand.
Our Products
Sausage Range
Our sausages are crafted using time-honoured recipes and carefully selected Irish pork. Whether you’re looking for traditional flavour profiles or practical formats for large-scale catering, we offer a solution for every market.
Black & White Puddings
Pork Range
Cooked Gammon Range
Sliced Deli Ham
Crafted from select pork and cooked to retain moisture and natural flavour, our sliced deli hams are perfect for sandwiches, platters, and ready-to-eat offerings.
Quality You Can Trust
At FC Robinsons, quality isn’t a checkbox – it’s a culture. Every step of our process is built on over a century of butchery expertise, backed by modern standards and full transparency.
Certified to Deliver
Our facility holds a BRC Grade AA certification, reflecting our commitment to the highest levels of food safety, hygiene, and process control. We operate a robust quality management system to ensure every product meets strict internal and regulatory standards, batch after batch.
Farm-to-Fork Transparency
All our pork is born, reared, and processed on the island of Ireland. This local, closed supply chain means full traceability from farm to finished product. We know where every cut comes from, and so can you.
Welfare & Sourcing
We only work with approved Irish farms that follow best practices in animal welfare, health, and environmental responsibility. It’s not just about great pork - it’s about producing it the right way.
Craftsmanship with Consistency
Our experienced butchers combine traditional skills with state-of-the-art production methods. The result? Products that deliver on flavour, texture, and performance, every time.
Sustainability at Robinsons
At Robinsons, we believe that sustainability is more than a responsibility – it’s a way of doing business. From the way we source our ingredients to how we support our people and reduce our environmental footprint, sustainability is embedded in every step we take.
We’re committed to:
Creating a greener future by minimizing waste, reducing emissions, and making smart use of resources.
Supporting communities through ethical practices, employee wellbeing, and inclusive growth.
Innovating responsibly to ensure that our products are good for both people and the planet.
Sustainability isn’t just part of what we do – it defines how we do it. At Robinsons, we’re proud to play our part in building a better tomorrow.
Interested in Stocking Our Products?
We supply to retail, foodservice, and wholesale across the island of Ireland.
Our Partners
Our Awards
Contact Us
Fred C Robinson Ltd
40 Hillhead Road
Ballyclare
BT39 9DS
- (028) 93 340455
- (028) 93 352393
- info@fcrobinson.co.uk
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